In an attempt to contribute to the Jumping Crow on Third Street I decided to put the bananas that were rotting on my counter to good use. Straight out of bed earlier this week, following a run of nights, Jules and I hit the kitchen. She was such an awesome help, even though she insists that she doesn't like banana loaf.
For the loaves (I made 3) I used an amazing recipe given to me by my good friend Pam. Instead of oil, shortening, or butter this recipe calls for mayonnaise resulting in extremely moist loaves of utterly heaven, melt-in-your-mouth sweet goodness. No exaggeration.